Park Hyatt Masters of Food & Wine Upcoming Events
Exquisite Food and Wine pairing events in Goa
Park Hyatt Goa - Masters of Food and Wine 2017 events
Park Hyatt Masters of Food and Wine is a series of sophisticated culinary and beverage experiences hosted at Park Hyatt locations around the world. Our award-winning chefs prepare interactive and intimate gourmet lunches and dinners, informative classes and demonstrations, extraordinary wine pairings, cheese and tea tastings, and memorable excursions at all of our Masters of Food and Wine events.
After a series of thoughtfully curated events in 2016, Park Hyatt Goa is delighted to present the series of events for 2017 which include a blend of chef crafted menus, visiting regional chefs, art and food pairing and exquisite wine dinners.
FEBRUARY - MARCH 2017
PARK HYATT CHEFS ON TOUR - Season Two
This season, the three Park Hyatt hotels in India – Park Hyatt Chennai, Park Hyatt Goa Resort and Spa and Park Hyatt Hyderabad, present an exquisite culinary journey where their Executive Chefs will celebrate the flavours of Italy, Argentina and Indonesia over a culinary class, Sunday brunch and fine dining dinner in each city.
Park Hyatt Goa Resort and Spa – February 24, 25 and 26, 2017
• Friday, February 24 – Culinary Workshop with our Master Chefs
• Saturday, February 25 – Wine and Food Pairing Dinner
• Sunday, February 26 – Brunch with our Master Chefs at Palms
Park Hyatt Chennai – March 3, 4, and 5, 2017
Park Hyatt Hyderabad – March 10, 11 and 12, 2017
For more details and to make reservations, email firstname.lastname@example.org or call +91 9960750656/+91 832 2721234