Park Hyatt Chefs on Tour
A unique Park Hyatt Masters of Food & Wine journey across Chennai, Goa and Hyderabad.
Park Hyatt Hotels in India (Chennai, Goa and Hyderabad) are creating an exquisite culinary experience encompassing unique workshops, interactive brunches and fine-dining experiences across the three distinct locations. Embarking on a unique journey, the three Executive Chefs will bring to each hotel a series of events that are certain to delight discerning guests and gourmands across Goa, Hyderabad and Chennai. The unique Chefs on tour will be the second season of this wonderful initiative under Park Hyatt Masters of Food & Wine series.
Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at Park Hyatt locations around the world. Through engaging and interactive events, area residents and visiting gourmands can engage with our award-winning chefs, sommeliers, and specialists.
With thoughtfully curated menus at the heart of each episode, every city will witness a Cooking Class where the Masters share their tips with guests, an exquisite dinner showcasing regional specialties by the three chefs and a family style Sunday Brunch. Across three consecutive weekends starting February 24th, two Executive Chefs travel to a third Park Hyatt, rotationally, creating culinary magic that is sure to enthrall the taste buds of that city’s gourmands.
Meet the Chefs
Franco Canzano - Executive Chef at Park Hyatt Goa Resort and Spa
Michele Prevedello - Executive Chef at Park Hyatt Hyderabad
Teuku Syafrulsyah - Executive Chef at Park Hyatt Chennai
PARK HYATT GOA RESORT AND SPA – FEBRUARY 24-25-26
Friday, February 24 – Culinary Workshop with our Master Chefs
Attend a cooking class by our Master Chefs as they share with you the secrets of rustling up authentic Indonesian, Argentinian and Italian cuisine. Savour an intimate culinary experience and let our Chefs share their tips on creating that perfect meal for your family or friends. Enjoy a high tea afterwards as you mingle with our visiting Chef Michele Prevedello and Chef Teuku Syafrulsyah along with our Executive Chef – Franco Canzano. Your little ones can enjoy themselves at Camp Hyatt.
Venue - Da Luigi
Price - Cooking class - INR 750 plus tax per person
A four course set menu with a glass of wine - INR 1800 plus tax per person
Time - 4:00 pm onwards
Saturday, February 25 – Chef crafted menus paired with wines over dinner
A special dinner paired with fine wines to showcase a perfect synchrony of flavours. Witness our visiting Chefs, Teuku from Park Hyatt Chennai and Michele from Park Hyatt Hyderabad enthral the gourmands of Goa with their culinary orchestration, with an added Italian touch from our very own Executive Chef - Franco Canzano.
Venue - Lower pool side
Price - INR 2150 plus tax per person
Time - 7:30 pm onwards
Sunday, February 26 – Brunch with our Master Chefs at Palms
Three Continents, three Cuisines and three Chefs is the theme of this delightful beachfront brunch co-hosted by the three Chefs. Revel in the spirit of Sunday as you savour chef crafted treats and get to know our visiting chefs better.
Venue - Palms
Price - INR 2200 plus tax per person
Time - 12:30 pm onwards
A firm believer in serving hearty, honest food with simple ingredients, Franco Canzano, Executive Chef of Park Hyatt Goa Resort and Soa, said “We are delighted to introduce the second edition of Masters of Food and Wine - Chefs on Tour.. As “masters” of our craft, we take pride and pleasure in introducing guests to opportunities for learning and enrichment–ones they’ll find nowhere else – be it through a visit to the chef gardens or the local farm, a delightful brunch by the beach, an exquisite regional food and wine pairing or an interactive cooking session. We invite you to discover your #LuxuryIsPersonal moment with us this February”
For more details and to make reservations, email email@example.com or call 91 9960750656/ 0832 2721234.
PARK HYATT CHENNAI – MARCH 3- 4 -5
PARK HYATT HYDERABAD – MARCH 10- 11 -12