Masala

Experience an authentic Indian restaurant in Goa

Hours

Lunch: 12:00 noon to 3:00 pm                 Dinner: 7:00 pm to 11:00 pm 

Location

Village Square 

Park Hyatt Goa Resort and Spa

Arossim Beach, Cansaulim

South Goa 403 712

Reservations

Call +91 8322721234 or e-mail parkhyattgoa@hyatt.com

Attire

Casual

Masala is a chic Indian restaurant at Park Hyatt Goa Resort and Spa. The restaurant features authentic traditional Indian street-side cuisine, predominantly from the Northwest Frontier, Punjab and the neighbouring states of erstwhile Pakistan.


The interior draws inspiration from its country of origin and echoes the vivacity and passion of India. The cabana, designed as a maharaja low-seating dining space, gives guests a regal and exclusive Indian experience, while colourfully designed wooden cupboards are set beautifully around the restaurant. The aroma of freshly and perfectly baked naans and parathas, the lively show kitchen, the harmonious composition of brass and earthenware, and the delicate fusion of Indian instrumental sounds further embody the ambience.


Unravelling treasures from the sizzling kitchens of the region, the menu offers an exhaustive selection of authentic vegetarian and non-vegetarian Indian gravies and tender kebabs.  Some of the signature dishes at Masala include Tandoori Ajwaini Pomfret (carom-flavoured whole fish cooked with mustard oil), Tandoori Burani Jhinga (tangy spice-marinated garlic-flavoured tiger prawns) and Paneer Mirch Masala (cottage cheese in a flavourful tomato and onion curry). A variety of alcoholic and non-alcoholic beverages perfectly complement the cuisine, most notable among them the Masala Nimbu Pani, a refreshing drink made from lime, ginger and water, as well as the traditional Chaas, Lassi and Shorbas.        


Highlights:

Enjoy a selection of succulent kebabs at Masala, all through this month

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Arossim Beach, Cansaulim, South Goa, Goa, India, 403 712

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