Park Hyatt Goa Resort and Spa
Arossim Beach, Cansaulim
South Goa, India, 403 712
Tel: +91 832 272 1234
An Award-Winning Beach Resort in South Goa
With its dramatic architecture, this beach resort in South Goa was conceptualised as a charming Indo-Portuguese village housing 250 pousada-style guestrooms and suites, each offering a spa-inspired bathing experience. The resort showcases a selection of exquisite restaurants, including a signature fine-dining Goan restaurant, Casa Sarita and Palms, a seafood restaurant on the beach. Other facilities include the award-winning Sereno Spa, one of the largest swimming pools in India, picturesque wedding venues and Camp Hyatt for younger guests.
The city of Margao is situated nearby, while the industrial belt of Verna is10 kilometers away. History enthusiasts may enjoy a tour of Old Goa or a visit to some of South Goa’s beautiful ancestral homes.
True to the Park Hyatt brand, Park Hyatt Goa Resort and Spa epitomises understated luxury and gracious service in an intimate sanctuary, offering guests an experience that is distinctively inspiring.
Recent accolades include:
- 2014 asiaSpa India Awards - Most Luxurious Spa (Resort)
- 2014 Favourite Leisure Hotel in India (#1) - Conde Nast Traveller India Readers’ Travel Awards
- 2013 Favourite Destination Spa (#1) - Conde Nast Traveller India Readers’ Travel Awards
- 2013 Hall of Fame Award - asiaSpa India Awards
- 2012 Favourite Leisure Hotel in India (#1) - Conde Nast Traveller India Readers’ Travel Awards
- 2012 Favourite Destination Spa (#2) - Conde Nast Traveller India Readers’ Travel Awards
- 2012 Asia’s Leading Resort (#1) - World Travel Awards
Christmas Cake Mixing at Park Hyatt Goa
Its time for the Annual Christmas cake mixing ceremony at Park Hyatt Goa Resort and Spa. Join us with your little ones for an exciting evening of cake mixing followed by a a special festive Hi tea.
GO PERUVIAN AT PALMS WITH CEVICHE
What SOCCER is to Brazil, FOOD is to Peru. As Indian restaurants clamour to bring in Peruvian cuisine, the future of gastronomy is being truly cooked up in Peru. Peruvian food is now considered among the hippest foods internationally. Any Peruvian food tasting session must include ceviche (raw fish chunks marinated in citrus and tossed with fresh herbs & seasoning) washed down with a glass of Pisco sour, the country’s signature cocktail.
Sip on Feni cocktails at Park Hyatt Goa
Treat yourself to the authentic flavours of Goa with the cashew feni cocktails at Park Hyatt Goa.
Savour Satay and Skewers at Park Hyatt Goa
Park Hyatt Goa offers you a unique culinary treats from Indonesia and Malay region in the form of luscious and flavoursome satays and skewers.
Awards and Accolades
Learn about awards and accolades for Park Hyatt Goa Resort and Spa.
Conde Nast Traveller India Readers’ Travel Awards 2014
Park Hyatt Goa Resort and Spa was awarded the ‘Favourite Leisure Hotel In India (#1)’ at the Conde Nast Traveller India Readers’ Travel Awards 2014 held in Delhi on 25th November 2014.
Meet Thomas Abraham, General Manager of Park Hyatt Goa Resort and Spa.